Food and Beverage
103
Dinner at Atria for Two
$205Enjoy a tasting menu for two (2) at Atria in Flagstaff, AZ.
A Phoenix native, Chef Rochelle Daniel first fell in love with northern Arizona while serving as the Executive Chef for the L'Auberge de Sedona resort. Now the chef/partner at Atria, she's excited to serve up Flagstaffs finest seasonal modern American fare, handcrafted with love and made with local ingredients, whenever possible.
*Reservation 24 hours in advance, does not include alcohol, tax, tip.
Donated by participating chef, Rochelle Daniel.
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee*
110
For the Brewer
$70Enjoy a brewery trip around Arizona with a brewery and distillery tour for up to 6 guests at San Tan Brewing Company in Chandler, AZ, tow (2) O.H.S.O Brewery logo t-shirts, and a gift card to O.H.S.O Brewery in Phoenix, AZ.
Donated by San Tan Brewing Company and O.H.S.O Brewery.
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee.*
115
Tasting at Zinc Bistro
$1325Enjoy a dinner for six (6) at Zinc Bistro in Scottsdale, AZ. Chef Matt Carter and Executive Chef Aaron Gonzalez will prepare a six (6) course tasting menu dinner for six (6) with wine pairing. Exclusive of tax and tip. Must be scheduled two weeks in advance on a mutually agreed upon date Sunday-Thursday from May to October.
Expires on May 22, 2025.
Donated by Matt Carter and Zinc Bistro.
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee.*
121
Bourbon Steak Dinner
$1175Enjoy a six (6) course tasting menu with wine pairings for four (4) guests at Michael Mina's Bourbon Steak at the Fairmont Scottsdale Princess.
Savor melt-in-your-mouth filet mignon and hand-cut tuna tartare, or try the likes of fresh Alaskan king crab and black truffle mac and cheese. The brainchild of James Beard award-winning Chef Michael Mina, this AAA Four Diamond restaurant presents the pinnacle of steakhouse experiences ideal for truly memorable special occasions.
Donated by participating Chef, Sara Garrant from Bourbon Steak
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee.*
123
Tasting at The Mission
$1325Enjoy a dinner for six (6) at The Mission Restaurant. Chef Matt Carter and Executive Chef Zack Riddell will prepare a six (6) course tasting menu dinner for six (6) with wine cocktail pairing. Exclusive of tax and tip. Must schedule 2 weeks in advance on a mutually agreed upon date, Sunday-Thursday from May to October.
Expires December 31st, 2025.
Donated by FLAVORS participating Chef, Matt Carter and The Mission Restaurant.
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee.*
138
Dine Around Scottsdale
$175Dine around Scottsdale and indulge in local cuisine with the following gift certificates:
- Dinner and dessert for four (4) at Sugarbowl Restaurant ($100 value)
- Wildflower Bread $100 gift card
- The Village Tavern $50 git card
Donated by Sugarbowl Restaurant, Wildflower Bread, and The Village Tavern
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee.*
146
Tasting at Fat Ox
$1440Enjoy a dinner for six (6) at Fat Ox, in Scottsdale, AZ. Chef Matt Carter and the culinary team will prepare a six (6) course tasting menu for six (6) with wine pairing. Exclusive of tax and tip.
Expires on October 31, 2024
Donated by FLAVORS participating Chef Matt Carter and Fat Ox.
*If item is not picked up on the evening of May 22nd, the winner will get charged with a $5 shipping fee.*
306
Uchi at Home Experience #2
Live ItemYou and nine guests can bring Uchi to your home, where you can enjoy menu items from any or all of Uchi's renowned concepts: Uchi, Uchiko, Uchib, all within the cozy confines of your own residence. for up to 10 guests.
The Uchi at Home experience is fully customizable. Our skilled Uchi chef will craft unique dishes, while knowledgeable staff will ensure every detail is taken care of. This exclusive opportunity is designed to provide our most enthusiastic patrons with an intimate and unforgettable culinary adventure.
Donated by participating FLAVORS Chef, Blake Luecke.